I sit between the client and the people doing the work
I have spent years running guesthouses and restaurants and making food and drink products. These days I split my time between a few ventures.
Most of my work means keeping suppliers, contractors, clients and timelines moving at once, so that nothing slips. I research before I build or propose anything. I want to understand the real situation, not only what was asked for.
Small details matter to me. If the numbers or the basics are wrong, I don't trust the rest.
It's not about how things look. It's about how well they actually work.
United StatesWine-infused salt from AB Infusions, sold through Trader Joe's
PaarlBoon's restaurant, coffee shop and bar, delivered ready to trade
BallitoThe Rey Park website, live since October 2026
What I do
Four things keep me busy
Now building, Benvi Collective
Room Concierge
Each guesthouse room gets its own QR card. A guest scans it, asks about the Wi-Fi, breakfast or check-out, and gets the answer in the owner's own words.
If it doesn't know, it says so and passes the question to the owner. There is no app to install and no login.
AB Infusions develops infused food and drink products. Our wine-infused salt was sold through Trader Joe's in the US, and we made botanical-infused gin and vodka for a local company.
The salts include red wine, gold, smoked, activated charcoal and Green & Gold. We make gift and promotional packs, ship bulk salt abroad and create custom blends with local winemakers and farms.
I also help with staffing, menus and the day-to-day systems that keep a place running when the owner isn't there.
Websites
Simple websites for small businesses
One clear page that says who you are, shows the real place and makes it easy to get in touch. Quick to load on a phone and set up to be found on Google.