Week 1 Summary — Body Conditioning (21–27 July 2026)

Jul 28, 2026 | Progress Updates

By Tony

Body Conditioning — Week 1 Summary

21–27 July 2026 · goal: steady fat loss, preserve lean mass

7-day avg weight
97.29kg
↓ 1.11 kg from 98.4 baseline
Avg real deficit
−656kcal/day
vs 450 planned
Avg protein
124g
target 120 · hit 5 of 7 days
Avg intake
1,843kcal
7 days logged

Weight trend

Daily detail

DateWeightEatenBurnedReal +/−ProteinTraining
Mon 2198.41,7532,309−556124
Tue 2298.11,8222,790−9681232 walks · 7.1 km
Wed 2397.71,9782,349−37193HIIT 37 min
Thu 2497.52,1622,757−5951692 walks · 7.7 km
Fri 2597.21,8962,345−449127
Sat 2696.01,3732,217−844124
Sun 2796.11,9152,725−810109Paarl walk · 9.2 km
Avg (7d)1,8432,499−6561244 active days

What the week says

  • On track  The scale is genuinely trending down — the 7-day average fell 1.11 kg. A good chunk of the first drop is water/glycogen; real fat loss is likely ~0.5–0.6 kg (the weekly total deficit of 4,593 kcal works out to roughly 0.60 kg of fat). That’s a healthy, sustainable pace.
  • Watch  Real deficits averaged −656/day, steeper than the planned 450 — driven by active days (Tue, Thu, Sun) and a low-intake Saturday (1,373 kcal). If the average keeps outpacing plan, nudge intake up on rest days to protect muscle.
  • Strength  Protein averaged 124 g, on target 5 of 7 days. That’s exactly what preserves lean mass in a deficit. The two low days were Wed (93 g, carb-heavy potato + mash) and Sun (109 g, a grilled-fish-and-soup day light on protein sources).
  • Method  Logging held up well: raw-weighing starch and adding oil separately, portion calculators for home recipes, and catching two real errors along the way — a whole-batch-vs-portion mix-up on the 23rd, and an omitted 400 g of beef bean soup on the 27th that’s now correctly included.

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